Funnel

[pic] [pic] [pic] [pic] [pic] [pic][pic] [pic] [pic] [pic] [pic] Contents Preface Introduction Appearance Etymology History scientific classification Habitat, ecology, and distribution Description Morphology Chemical organization Uses References Preface:- common fennel is an essential spice and it is utilise to flavor the food or as a root word of condiment. It is cultivated in small gardens and blank space rate gardens in almost all the provinces of India .It grows vigorously at lofty altitude. It has become an substantial harvest-feast for reject level farmers imputable to its remainder of cultivation and a lot of uses. Fennel is also important in medicinal formulation due to which its demand of i ssue is continuously increasing .It easily step-up the profit if lower level farmers with few expenses. So this mold is important for borderline farmers to increase their income.

Introduction:- Fennel is a species of kingdom plant kingdom and belongs to Foeniculm(genus). Most of the scientist of botany believes that it is a sole species of this genus.And the family to which it belongs is Apiaceae which was at a time called as umbelliferae.It is a perennial plat herb which is umbelliferous. Flowers be yellowish and leaves dupe feathers. It is originally plunge on the shores of sea Mediterranean. But potbel ly also be found in many other places of the! world. Its natural habitat is sea shores and banks of rivers. This herb is rich in aromatic compounds and rush flavor and have taste just like anise.Base of fennel plant can be used as ve shakeable. In larval full stop some members of lapidopterauses this fennel plant as food. In Hindoo generally fennel is known as saunf. And is a crop of countries located on sea Mediterranean i.e Romania and India. Gujarat and Rajistan...If you want to get a full essay, order it on our website: OrderEssay.net

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