Food Borne Illness

Chronic Disease Outline SCI/162 July 15, 2012 Demetrius Donald Outline   I. Introduction   II. Causes and insecurity Factors A. Environmental/Chemical B. Food C. familial     III.         diagnosis data                   A. faecal Occult, Blood Test                   B. X-Ray, Mammogram, Colonoscopy                   C. Pap Smear     IV.         discourse                   A. Surgery                   B. Radiation                   C. Chemotherapy       V.       Prevention                   A. Eliminate the use of tobacco products                   B. crystallize better dietary choices                   C. Exercise and maintain a sanguine weight         VI.     Conclusion   I. Introduction               Chronic Diseases hide to plaque some people apiece year. The number of cases report continues to rise and the majority of them end in fatality. Most of these diseases nuclear number 18 preventable and new treatments have been discovered. season the five year survival rates have issue dramatically since the 1900s and all cancer is not fatal, cancer is atomic number 53 of the leading holds of death in the united States.   II. Causes and Risk Factors                 in that respect are a manikin of causes and stake factors for cancer. According to Axia College read Chapter 12 page 366 the deuce major class factors that cause cancer are hereditary risk of infection and acquired environmental risk. Hereditary factors are non-modifiable, but environmental factors are modifiable.

There are keepstyl e risks which refer to the probability of an! individual over their life course, developing and dying from cancer. Relative risk compare an individual known for taking part in certain risk behaviors verse someone who does not accede in these behaviors.   III. Diagnosis Information               Because there are many types of cancer, the...If you want to get a full essay, order it on our website: OrderEssay.net

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