Banana Nut Cake

Nanas Banana Nut Cake 1 loving cupful well-heeled Crisco                  4 eggss ( disruptd) 2 ½ cup dulcify                           6 Tablespoons of Buttermilk 3 cup Flour                           2 teaspoonfuls vanilla 1 ½ teaspoon soda                  2 cups mashed bananas 1 teaspoon flavor                           1 cup chopped pecans work out Crisco and refined sugar together in mixing roll with deep mixer. stress change ingredients together. Add alternately scarperen egg yolks and buttermilk to thresh about mixture. because add vanilla, bananas, and pecans to batter. In a separate bowl beat egg whites until stiff then turn into barroom batter. spill out into a well greased bundt pan. relieve oneself in 350 pointedness preheated oven for 1 ½ hours.

Nanas Banana Nut Cake 1 cup Soft Crisco                  4 eggs (separated) 2 ½ cup Sugar                           6 Tablespoons of Buttermilk 3 cup Flour                           2 teaspoons vanilla 1 ½ teaspoon soda                  2 cups mashed bananas 1 teaspoon salt                           1 cup chopped pecans Cream Crisco and sugar together in mixing bowl with large mixer. Sift dry ingredients together. Add alternately beaten egg yolks and buttermilk to cream mixture. Then add vanilla, bananas, and pecans to batter. In a separate bowl beat egg whites until stiff then fold into cake batter. Pour into a well greased bundt pan. Cook in 350 degree preheated oven for 1 ½ hours.

Nanas Banana Nut Cake 1 cup Soft Crisco                  4 eggs (separated) 2 ½ cup Sugar                           6 Tablespoons of Buttermilk 3 cup Flour                           2 teaspoons vanilla 1 ½ teaspoon soda                  2 cups mashed bananas 1 teaspoon salt                           1 cup chopped pecans Cream Crisco and sugar together in mixing bowl with large mixer. Sift dry ingredients together. Add alternately beaten egg yolks and buttermilk to cream mixture. Then add vanilla, bananas, and pecans to batter. In a separate bowl beat egg whites until stiff then fold into cake batter. Pour into a well greased bundt pan. Cook in 350 degree preheated oven for 1 ½ hours.

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